Our commitment

Quality & Hygiene

Meat is only as good as the way it is handled. At House of Cutts, cleanliness is not a one-time effort. It is the routine we follow before the shutter opens and after the last order goes out.

Shop fresh meat Visit the counter

Before the shutter opens

Cleanliness is a routine, not a one-time effort. Every day starts with a clean counter.

At every stage

From selection and storage to cutting and packing, every stage has a clear standard.

After the last order

The same care continues after the last order goes out, so the next day starts clean.

Step by step

Our chicken processing

What actually happens between selection and the bag you carry home.

01
Carefully sourced
We source quality chicken from trusted suppliers and check it before processing.
02
Hygienically processed
The chicken is cleaned and processed in a controlled, hygienic environment.
03
Freshly chilled
The processed chicken is rapidly chilled to help maintain its freshness, texture and quality.
04
Carefully cut
Our trained meat professionals prepare the chicken into the cuts you need, from curry cut and biryani cut to boneless, breast, drumstick and more.
05
Weighed and packed
Every portion is accurately weighed and hygienically packed, ready for your kitchen.
06
Kept chilled until you get it
The chicken remains under controlled chilled conditions through storage and delivery, helping maintain the cold chain until it reaches you.